Chili Mac (Jo's)

By lorimar80

Ingredients

• 1 1/2 lbs. cooked hamburger
• 2 - 12 oz. bottles of Brooks catsup
• 2 small cans of Rays or Chiliman coney
• 1 medium onion
• 3 Tbs. Brown Sugar
• 3 Tbs Vinegar
• Elbow Macaroni

Preparation

Step 1

Cook 1 1/2 cups elbow macaroni first, then combine all other ingredients, heat until hot then put in oven for 20 minutes at 350 degrees