Slow Cooker Minestrone

Slow Cooker Minestrone
Slow Cooker Minestrone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Slow Cooked Minestrone

  • 1

    lb Beef Chuck, boneless cut in 1/2 “cubes

  • 2

    (14 1/2 oz) cans Tomatoes with basil, garlic and oregano, diced and undrained

  • 2

    (14oz) cans Beef Broth

  • 1

    (15oz) can Cannellini Beans, rinsed and drained

  • 1

    (15oz) can Red Kidney Beans, rinsed and drained

  • 1

    cup Carrots, thinly sliced

  • 1/4

    tsp Salt

  • 1/4

    tsp Black Pepper

  • 1

    cup Bow Tie Pasta, uncooked

  • 1

    Yellow Sumer Squash, halved lengthwise and sliced

  • Salt and Pepper

  • Parmesan Cheese, Grated

Directions

In a 5-5 ½ quart slow cooker combine beef, undrained tomatoes, broth, beans, carrots, salt and pepper. Cover and cook on low heat setting for 8-9 hours or high heat for 4-4 ½ hours. Add pasta and squash to cooker, if using low heat setting, turn to high heat setting continue to cook for 30-45 minutes or until pasta is tender. Season with salt and pepper; top with parmesan cheese.

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