- 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
- 1 (8 oz) package cream cheese, room temperature
- 1 (12 oz) container Cool Whip
- 1 pre-made graham cracker crust
Reserve ½ cup of crushed Butterfingers. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust. Sprinkle reserved candy bars on top. Chill for 2 hours before serving.