Risotto Chicken Skillet

By á-174535

Ingredients

• 1 pound boneless chicken tenders
• 1 tablespoon vegetable oil
• 2 package (11 oz) Green Giant™ Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce

Preparation

Step 1

1
In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear.

2
Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot.