Baked Hawaiian Sandwiches

By longhornfans

Ingredients

• 12 Hawaiian bread rolls (such as King's®), split
• 6 thin slices of honey-cured deli ham, halved
• 6 slices Swiss cheese, halved
• 6 thin slices deli smoked turkey, halved
• 6 thin slices provolone cheese, halved
• 1/4 cup butter
• 1/8 cup white sugar
• 1/8 cup dried onion flakes
• 1 tablespoons poppy seeds
• 1/2 tablespoon honey mustard

Preparation

Step 1

1. Place a rack into lower half of oven and preheat oven to 350 degrees.
2. Cut rolls in half and lay bottom halves of rolls on paper container on top of a baking sheet.
3. Place a half slice each of ham, Swiss cheese, turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
4. Melt butter in microwave. Stir in sugar, dried onion flakes, poppy seeds and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved (heat for about 15 seconds).
5. Brush mixture over tops of each sandwich.
6. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.