White Chicken Chili

By Diane0911

I added fire roasted tomatoes, potatoes and bacon bits. Total calories= 2040/#portions

Ingredients

• 4 skinless chicken breasts
• 4 cups chicken stock (may need more if add potatoes)
• 1 clove garlic, minced
• 1 med. onion, diced
• 1 (15 oz) can white beans, with liquids from beans
• 1 (4 oz) can diced green chilis, with liquids from chilis
• 1 t. dried oregano
• 1 t. ground cumin
• 1/2 t. chili powder
• 1 can fire roasted tomatoes
• 2 potatoes, cubed
• 1 t. salt
• 1 t. ground black pepper
• 1 t. chopped oregano (optional)
• Cheddar cheese topping (optional)

Preparation

Step 1

1. Add chicken to a 4 quart, heavy bottomed Dutch over or stockpot. Add chicken stock and cook until tender, about 15 minutes. Shred chicken with two forks then add back to liquid.

2. Add garlic and onion to stockpot, white beans, green chilis, potatoes, tomatoes, dried oregano, cumin, chili powder, salt, pepper and chopped fresh oregano. Stir until well combined. Taste for flavor and adjust to your taste.

3. Simmer over low heat for about 10 minutes until potatoes are done.

4. Remove from heat and serve.