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Ingredients
- 1 (8oz) tub Cool Whip
- 2 cans (11oz) Mandarin Orange Segments, drained
- 1 can (20oz) Pineapple, crushed and drained
- 3 cups Mini Marshmallows
- 2 cups Coconut, shredded
- 1/4 cup Almonds, sliced and toasted
Preparation
Step 1
Spread whipped topping onto bottom and up side of 2 ½ quart serving bowl; refrigerate. Mix oranges, pineapple, marshmallows and coconut in a large bowl; spoon into bowl lined with whipped topping. Refrigerate for at least 1 hour or until ready to serve. Garnish with sliced almonds.