Banana-Chocolate Chip Muffins

By Tamipri

Ingredients

• 3/4 c. packed brown sugar
• 1/2 c. butter, softened
• 1 1/2 c. mashed ripe banana
• 2 eggs
• 1 tsp. vanilla extract
• 1 tsp. grated orange peel
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. miniature chocolate chips

Preparation

Step 1

Heat oven to 350 degrees. In a large mixer bowl, combine brown sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy (1-2 minutes). Add bananas, eggs, vanilla and peel. Continue beating, scraping bowl often, until well mixted (1-2 minutes).

In medium bowl, stir together flour, baking soda, and salt. Add flour mixture to banana mixture; stir just moistened. Fold in chocolate chips. Spoon into greased muffin pans. Bake for 18-25 minutes, or until light golden brown. Cool 5 minutes; remove from pans.