Candied Pecans

I make this every year to include in my family member gifts!
Photo by Rhonda J.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

5

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

5

servings

Ingredients

  • 1

    cup white sugar

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon salt

  • 1

    egg white

  • 1

    tablespoon water

  • 1

    pound pecan halves

Directions

Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. All done!

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