4.6/5
(5 Votes)
Ingredients
- 1 pkg. (8 oz.) refrigerated crescent rolls
- 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
- 2 Tbsp. Sugar
- 1/2 cup Blueberries, divided
Preparation
Step 1
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 min. or until golden brown