5-Minute Hummus

By TheresaJ

Ingredients

• 1 15-ounce can chickpeas, rinsed
• 1 clove garlic
• 1 ⁄4 cup olive oil, plus more for serving
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini (sesame seed paste; optional)
• 1 teaspoon ground cumin
• kosher salt
• 1/4 teaspoon paprika

Preparation

Step 1

1.In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
2.Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.