Cheesy Hash Browned Potato Casserole

By Linda1128

Ingredients

• 4 cups (about 1/2 of 32-oz. pkg.) frozen Southern-style hash browns, thawed
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup green onion slices

Preparation

Step 1

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 50 min. or until heated through.