AUNT DEB'S CREAMY MUSHROOM SOUP
By á-759
Rate this recipe
4/5
(2 Votes)
Ingredients
- 8 ounces fresh mushrooms cleaned and sliced
- 1/4 cup butter or margarine
- 2 tablespoons chopped onion
- 3 cups low sodium chicken broth
- 1/2 cup flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cups whole milk
- 2 tablespoons sherry
Details
Preparation
Step 1
Put mushrooms in crockpot.
Melt butter in saucepan. Mix in onion and cook until tender. Mix in flour, salt and pepper. Add chicken broth gradually stirring constantly. Bring to boil while stirring. Pour into pot with mushrooms
Cover and cook on high 2 1/2 - 3 hours. Add milk and stir.
Cover and cook on low for 1 hour. (Cooking on high will curdle the milk)
Before serving add sherry.
You'll also love
- German Potato Bake 4.3/5 (3 Votes)
- Watermelon Cupcakes with... 4.7/5 (3 Votes)
- Chicken, Mushroom and Cashew... 4/5 (4 Votes)
Review this recipe