Balsamic Pork Chops

By Tamipri

Ingredients

• 4 (4 oz., 1/2" thick) boneless, center-cut pork loin chops
• 1 tsp. salt-free lemon-herb seasoning
• 1/2 c. balsamic vinegar
• 1/3 c. fat-free chicken broth

Preparation

Step 1

Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3-4 minutes on each side or until lightly browned. Remove chops from skillet, and keep warm.

Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5-6 minutes), stirring occasionally. Spoon sauce over chops.