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Rice Pilaf


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Rate this recipe 4.5/5 (10 Votes)
Rice Pilaf 1 Picture


  • 1/2 cup uncooked fine egg noodles, broken
  • 2 tsp canola oil
  • 1 TBS butter
  • 1 cup uncooked long grain rice
  • 3 garlic cloves, minced
  • 2 cups water
  • 2 tsp low sodium chicken bouillon granules
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup minced parsley


Servings 6
Cooking time 30mins
Adapted from


Step 1

In large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in rice and garlic; cook 2 minutes longer. Add water, bouillon, sat and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.

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