Rice Pilaf

By á-28079

Ingredients

• 1/2 cup uncooked fine egg noodles, broken
• 2 tsp canola oil
• 1 TBS butter
• 1 cup uncooked long grain rice
• 3 garlic cloves, minced
• 2 cups water
• 2 tsp low sodium chicken bouillon granules
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup minced parsley

Details

Servings 6
Cooking time 30mins
Adapted from kelseysappleaday.blogspot.com

Preparation

Step 1

In large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in rice and garlic; cook 2 minutes longer. Add water, bouillon, sat and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.