- 1
- 35 mins
4.7/5
(12 Votes)
Ingredients
- Vegetable oil for deep-frying
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 1 package (8 oz) cream cheese
- 8 slices bacon, halved
- Toothpicks or skewers
- 1/2 cup cinnamon-sugar
Preparation
Step 1
Heat oil in deep-fryer to 350°F.
Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
Heat oil in deep-fryer to 350°F.
Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.