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Ingredients
- 1 cup Sugar
- 1 tsp. Almond Flavoring
- 1 large can Pineapple Juice
- 2 quarts chilled Ginger Ale
Preparation
Step 1
Mix together first 3 ingredients and pour into a gallon size zip lock bag. Press all the air out and make as flat as possible. (It freezes better the flatter it is) Place in freezer and freeze well.
Remove from freezer 15 to 30 minutes before serving. Mash it up inside the sealed bag with hands. Put into punch bowl.
Pour 2 quarts chilled ginger ale over frozen slush.