Baked Flounder with Fresh Lemon Pepper

By Tamipri

Ingredients

• 2 Tb. grated lemon rind, about 3 lemons
• 1 Tb. olive oil
• 1 1/4 tsp. black peppercorns, crushed
• 1/2 tsp. salt
• 2 garlic cloves, minced
• 4 (6 oz.) flounder fillets
• lemon wedges

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Combine the first 5 ingredients. Place fillets on a jelly-roll coated with cooking spray. Rub the garlic mixture over fillets. Bake at 425 degrees for 8 minutes or until fish flakes easily with a fork. Serve with lemon wedges.