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Hazelnut Shortbread Pizza

By

Try this fun new twist on a dessert pizza. It's sure to be a new favorite!

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Rate this recipe 4.3/5 (13 Votes)
Hazelnut Shortbread Pizza 1 Picture

Ingredients

  • 6 Rhodes Dinner Rolls, thawed to room temperature
  • 1/2 cup Nutella
  • 1/2 cup crumbled shortbread cookies
  • 3 tablespoons chopped hazelnuts
  • whipped cream, if desired

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11-inch circle. Place in a sprayed 9-inch round pan. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until slightly golden brown. Remove from oven and place on cooling rack. Spread Nutella over cooled crust. Sprinkle crumbled cookies over Nutella and top with hazelnuts. Serve with a dollop of whipped cream if desired.

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