Ingredients
- Roasted Butternut Squash
- Onion
- Balsamic
- EVO
- sugar
- Salt and pepper
- Sriracha
- Vegenaise
- Lettuce and tomato
- Sandwich buns
Preparation
Step 1
Sriracha Mayo:
Add 1 Tablespoon(or more to taste) of Sriracha or hot sauce in 4-5 Tablespoons of Vegenaise or home made mayo like this one. Mix and use.
Caramelized Onions:
Add enough evoo or other oil of choice to coat a pan, heat on medium and cook sliced onion for 10 minutes. Sprinkle a pinch of salt and 1/4 teaspoon sugar(for a 1/2 cup of sliced onion) and a few drops on water. Mix and keep cooking on low-medium stirring every 6-8 minutes, until golden brown. For balsamic onions, Add Balsamic vinegar(1/2 teaspoon or more to taste, for 1/2 cup onion) and cook for another 2-3 minutes.
Prep the buns/rolls. Toast lightly if needed. Top the bottom of the roll with lettuce or baby greens, tomato slices (optional).
Heat up a pan with a teaspoon of extra virgin olive oil and toss the roasted butternut cubes in salt, pepper and herbs of choice (she used parsley) for a minute to heat it all up. You can also serve it cold tossed in salt and herbs. Use cubed or slices.
Top with Balsamic or plain caramelized onions. Drench the whole tower in as much or as little of the Sriracha/hot sauce vegenaise/mayo. Top with other half of the roll.
Eat, spill on the sides, eat.