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RED CREAM SODA PUNCH

By

Beverage

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Ingredients

  • 4 quarts cold Water
  • 2 cans (12 oz. each) frozen Orange Juice Concentrate, thawed
  • 1 can (12 oz.) frozen Lemonade Concentrate, thawed
  • 1/2 cup Sugar
  • 1 bottle (2 liters) Red Cream Soda, chilled

Details

Servings 7

Preparation

Step 1

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just befor serving, stir in the Cream Soda.
Yield: About 7 quarts

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