RED CREAM SODA PUNCH

By Gamma_2

Beverage

Ingredients

• 4 quarts cold Water
• 2 cans (12 oz. each) frozen Orange Juice Concentrate, thawed
• 1 can (12 oz.) frozen Lemonade Concentrate, thawed
• 1/2 cup Sugar
• 1 bottle (2 liters) Red Cream Soda, chilled

Preparation

Step 1

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just befor serving, stir in the Cream Soda.
Yield: About 7 quarts