Cranberry Orange Muffins

By á-2825

These delicious Cranberry Orange Muffins are perfect for brunch or snack. The combination of orange and cranberries is divine!

Ingredients

• 2 cups whole wheat flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups orange juice
• 1/4 cup canola oil
• 1 cup fresh or frozen cranberries, halved

Details

Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°F.

In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries.

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.