Potato Latkes – No Bake

Potato Latkes – No Bake
Potato Latkes – No Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tsp. canola or olive oil, divided

  • 4-5

    med. Idaho potatoes (2 lb.) grated – can be grated in food processor

  • 1

    med. onion – minced in processor

  • 1

    clove garlic

  • 1

    T. fresh dill or 1 tsp. dried dill

  • 1

    egg & 2 egg whites or 2 egs lightly beaten

  • 1/4

    cup flour

  • 1/2

    tsp. baking powder

  • 3/4

    tsp. salt

  • 1/4

    tsp. pepper

Directions

1. Place oven racks on lowest positions. Preheat oven to 450°. Line 2 baking sheets with foil. Spray each with non stick spray & then brush / 1 tsp. oil – this will provide a crispy exterior to the latke. 2. Peel potatoes or scrub if not peeling. Grate. 3. In large bowl mix potatoes, onion, garlic, & dill. Add eggs & 2 tsp. oil. 4. Drop by rounded spoonfuls onto prepared baking sheets. Flatten slightly with back of spoon.. Bake uncovered for 10 minutes or till bottoms are browned & crispy. Turn latkes over. Switch pans from upper to lower shelves. Bake 8-10 minutes till brown. Serve immediately. Yeild: 2 dozen med. or 6 dozen minis. Serve with apple sauce and/or sour cream.

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