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Potato Latkes – No Bake

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Ingredients

  • 4 tsp. canola or olive oil, divided
  • 4-5 med. Idaho potatoes (2 lb.) grated – can be grated in food processor
  • 1 med. onion – minced in processor
  • 1 clove garlic
  • 1 T. fresh dill or 1 tsp. dried dill
  • 1 egg & 2 egg whites or 2 egs lightly beaten
  • 1/4 cup flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Details

Preparation

Step 1

1. Place oven racks on lowest positions. Preheat oven to 450°. Line 2 baking sheets with foil. Spray each with non stick spray & then brush / 1 tsp. oil – this will provide a crispy exterior to the latke.
2. Peel potatoes or scrub if not peeling. Grate.
3. In large bowl mix potatoes, onion, garlic, & dill. Add eggs & 2 tsp. oil.
4. Drop by rounded spoonfuls onto prepared baking sheets. Flatten slightly with back of spoon.. Bake uncovered for 10 minutes or till bottoms are browned & crispy. Turn latkes over. Switch pans from upper to lower shelves. Bake 8-10 minutes till brown. Serve immediately.
Yeild: 2 dozen med. or 6 dozen minis. Serve with apple sauce and/or sour cream.

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mine own sweet potatoes Breakfast Potato