Potato Latkes – No Bake

By á-28774

Ingredients

• 4 tsp. canola or olive oil, divided
• 4-5 med. Idaho potatoes (2 lb.) grated – can be grated in food processor
• 1 med. onion – minced in processor
• 1 clove garlic
• 1 T. fresh dill or 1 tsp. dried dill
• 1 egg & 2 egg whites or 2 egs lightly beaten
• 1/4 cup flour
• 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

1. Place oven racks on lowest positions. Preheat oven to 450°. Line 2 baking sheets with foil. Spray each with non stick spray & then brush / 1 tsp. oil – this will provide a crispy exterior to the latke.
2. Peel potatoes or scrub if not peeling. Grate.
3. In large bowl mix potatoes, onion, garlic, & dill. Add eggs & 2 tsp. oil.
4. Drop by rounded spoonfuls onto prepared baking sheets. Flatten slightly with back of spoon.. Bake uncovered for 10 minutes or till bottoms are browned & crispy. Turn latkes over. Switch pans from upper to lower shelves. Bake 8-10 minutes till brown. Serve immediately.
Yeild: 2 dozen med. or 6 dozen minis. Serve with apple sauce and/or sour cream.