Spaghetti Pie

Spaghetti Pie
Spaghetti Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef (90% lean)

  • 1/2

    cup finely chopped onion

  • 1/4

    cup chopped green pepper

  • 1

    cup canned diced tomatoes, undrained

  • 1

    can (6 ounces) tomato paste

  • 1

    teaspoon dried oregano

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon sugar

  • 1/4

    teaspoon pepper

  • 6

    ounces spaghetti, cooked and drained

  • 1

    tablespoon butter, melted

  • 2

    egg whites, lightly beaten

  • 1/4

    cup grated Parmesan cheese

  • 1

    cup (8 ounces) fat-free cottage cheese

  • 1/2

    cup shredded part-skim mozzarella cheese

Directions

• In a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, salt, garlic powder, sugar and pepper; set aside. • In a large bowl, combine the spaghetti, butter, egg whites and Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Top with cottage cheese and beef mixture. • Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before cutting. Yield: 6 servings.

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