Parmesan Brussels Sprouts

Photo by Stacy F.
Adapted from m.allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from m.allrecipes.com

Ingredients

  • 1

    tablespoon butter

  • 2

    cloves garlic chopped

  • 1

    tablespoon butter

  • 6

    Brussels sprouts, trimmed and halved

  • 1

    tablespoon butter

  • 2

    tablespoons shredded Parmesan cheese, or more to taste

  • salt and ground black pepper to taste

Directions

Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

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