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Ingredients
- Dough:
- 4 1/2 cups Flour
- 1 cup Apple Juice, room temperature
- 1 cup Hot Water
- 1 Tbsp Dry Yeast
- 1 Tbsp Oil
- 1 scant tsp Salt
- Oil for deep frying
- Confectioner's sugar for coating
- White Chocolate Cappuccino Dipping Sauce
- 2/3 cup Heavy Cream
- 3 Tbsp Coffee dissolved in 2 Tbsp Hot Water
- 5 oz White Chocolate
Preparation
Step 1
Place flour in a large mixing bowl.
Form a well and add yeast into well.
Pour in juice and water and allow to proof for 10 minutes.
Add remaining ingredients and mix well until a soft dough forms.
Heat oil in a deep pot.
Drop walnut sized pieces of dough into pan (oil is hot enough when dough sizzles and rises to the surface).
Remove with a slotted spoon.
Sprinkle with confectioner's sugar.
Sauce:
Bring cream and coffee to a simmer over medium heat.
Lower and add chocolate. Mix until chocolate is melted, then remove from heat.