- 24
- 20 mins
- 35 mins
Ingredients
- Ingredients
- 1 1
- pkg
- oreos, regular size
- 1 1
- pkg
- mini oreos, for decoration
- 1 1
- pkg
- chocolate cake mix/ mix according to directions on box
- 8 8
- oz
- cream cheese, room temperature
- 8 8
- Tbsp
- butter, room temperature
- get recipes @ goboldwithbutter.com
- 3 3/4 3 3/4
- c
- powdered sugar
- 1 1
- tsp
- vanilla extract
- cupcake liners
Preparation
Step 1
Directions
1
Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.)
2
Line cupcake tins with liner, place an regular size oreo cookie in the bottom of each one
3
Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 min (or according to box directions). While cupcakes are baking make the frosting.
4
Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
5
Chop remaining regular-sized Oreos very fine. Add to frosting.
6
After cupcakes are cool put frosting on and decorate with a few mini oreos on top