Meatball Soup

Meatball Soup
Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24 to 30

    (cut in half) Frozen Prepared Italian Meatballs

  • 1

    cup frozen chopped onions

  • 1

    cup celery

  • 1

    cup chopped carrots

  • or 1 cup Pictsweet Vegetables for Soup

  • 1

    cup diced peeled potatoes

  • 2

    garlic cloves, minced

  • 4

    cans (14.5 oz.) reduced-sodium chicken broth

  • 1

    can (28 oz.) diced tomatoes, undrained

  • 1

    can (6 oz.)tomato paste

  • 1/4

    cup of fresh parsley or 1/4tsp of dried parsley

  • To taste:

  • Garlic powder

  • Black Pepper

Directions

Defrost meatballs and cut them in half. In a dutch oven, add all ingredients including meatballs. Let it come to a boil. Turn down and let it simmer. Simmer uncovered, for 15 to 20 minutes or until potatoes are tender.

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