Basic Balsamic Vinaigrette (Oil-free/Sugar-free)

By mjensen

Dressing

Ingredients

• 1 cup balsamic vinegar
• 1/2 cup date paste
• 1/4 cup raw almond butter
• 1/4 cup water
• 3/4 tsp. dried thyme
• 2 cloves garlic
• 1 1/2 tsp. Dijon mustard

Preparation

Step 1

Combine all ingredients in a high-powered blender and blend until completely smooth. Pour into airtight container, sealed container and store in refrigerator.

*Note: If not using right away, dressing will thicken as it chills, so simply combine dressing with a little extra water for right consistency before using.