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Pumpkin Pie

By

Recipe from KD.
Yields two small pies (1 frozen dough pack of two) or one big pick using pie dish.

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Ingredients

  • 2 cups of pumpkin
  • 1/2 tsp salt
  • 3 tsp of pumpkin spice
  • 2 cups sugar
  • 1 cup canned milk
  • 1 cup fresh milk
  • 5 beaten eggs
  • 2 tsp butter

Details

Preparation

Step 1

Mix all ingredients well with hand mixer. Pour into pie crust.

Preheat oven to 400 and bake for 10 minutes then lower heat to 325 and bake for 45 minutes.

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