FUDGE PUDDLES

Cookies

FUDGE PUDDLES
FUDGE PUDDLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup Butter or Margarine, softened

  • 1/2

    cup Creamy Peanut Butter

  • 1/2

    cup Sugar

  • 1/2

    cup packed Light Brown Sugar

  • 1

    Egg

  • 1/2

    tsp. Vanilla

  • 1 1/4

    cups All Purpose Flour

  • 3/4

    tsp. Baking Soda

  • 1/2

    tsp. Salt

  • Fudge Filling:

  • 1

    cup (6 0z.) Milk Chocolate Chips

  • 1

    cup (6 oz.) Semisweet Chocolate Chips

  • 1

    can (14 oz.) Sweetened Condensed Milk

  • 1

    tsp. Vanilla

  • Chopped Peanuts

Directions

In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla. Stir together flour, baking soda and salt; add to creamed mixture. Mix well. Chill for 1 hour. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin cups. Bake at 325 degrees for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with with a melon baller. Cool in pans for 5 minutes, the carefully remove to wire racks. For filling, melt chocolate chips in a double boiler over simmering water. Stir in milk and vanilla; mix well. Using a small pitcher or pastry bag, fill each shell with filling. Sprinkle with peanuts. Yield: 4 dozen

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