Aioli

By Janes_kitchen

Ingredients

• 1 tsp fresh lemon juice
• 1/2 tsp dijon mustard
• 2 lg egg yolks
• 3/4 C canola oil
• 1/4 tsp salt
• 1/8 tsp freshly grd. black pepper
• 1 garlic clove - minced

Preparation

Step 1

combine lemon juice, mustard & egg yolk
in med bowl
stir well w/ whisk

gradually add oil, abt 1 TBL at a time
stirring w/ whisk until each addition is
incorporated & mixture is thick

stir in salt, pepper & garlic