- 1
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Ingredients
- 8 oz. (230g) semisweet or bittersweet chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1-3 teaspoons alcohol such as brandy or liquor of your choice, optional
Preparation
Step 1
Place chocolate in a medium heat-proof bowl. Set aside. In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring for 2 minutes. Then, whisk mixture gently until completely melted and smooth.