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Ingredients
- 9 oz. Peanut Butter
- 2/3 stick Butter
- 2 cups Powdered Sugar
- 1 pound Milk Chocolate
Preparation
Step 1
Mix together first three ingredients and roll into small balls. Melt chocolate in a corning dish at 200 degrees for 20 minutes or in microwave. Put small amount of chocolate in bottom of small paper muffin cups. Put one peanut butter ball in each muffin cup. Press down. Cover with chocolate. Put in freezer until set.
Makes about 4 dozen cups