Mexican Spice Fire Pops

By mm_food4me

Ingredients

• 4 oz. chopped bittersweet chocolate
• 1/2 c. carob chips
• 1/2 t. vanilla extract
• 2 pinches ground cinnamon
• 2 pinches cayenne pepper
• 1/2 c. chopped raw kale
• 1/2 c. heavy cream
• 2 c. whole milk

Preparation

Step 1

1. Combine chopped chocolate and carob chips in a double boiler. As the chocolate and carob start to melt together, add the vanilla and cinnamon.
2. When chocolate is fully melted, remove from heat and pour the warm mixture into blender. Add the cayenne, kale, heavy cream, and whole mild, and blend all ingredients together into a smooth texture. (Make sure Kale is fully processed in the mixture.)
3. Pour mixture into chosen pop mold and put sticks in place.
4. Freeze pops until solid.