Rum Punch

By Carynz

Ingredients

• 1 bottle Ron Viejo De Caldas 3 Yr.Aged Rum
• 4 cans Ginger Ale
• 4 cups Pineapple Juice
• 1 Bottle Walder's Vodka and Vanilla Creamy Liqueur
• Plenty of Ice
• Large Punch Bowl

Preparation

Step 1

In a large bowl combine all of the ingredients except the ice and ginger ale. Refrigerate the punch for about an hr before you're ready to serve. Then,add the ice,ginger ale and stir.