Ed's Chili

By á-176564

Ingredients

• 1 lb ground beef
• 1 pkg dry taco seasoning mix
• half a 12 oz jar salsa
• 16 oz can kidney beans, undrained
• 15 oz can black beans, undrained
• 14-1/2 oz can diced tomatoes, undrained
• pinch of sugar
• shredded cheese
• chopped onions
• sour cream
• diced fresh tomatoes
• guacamole
• sliced black olives

Preparation

Step 1

Brown ground beef in skillet, drain. Combine first 7 ingredients in slow cooker. Cover. Heat on High until mixture comes to boil. Reduce heat to Low. Simmer 1-1/2 hours. To reduce liquids, continue cooking uncovered. Top individual servings with choice of shredded cheese, onions, a dollop of sour cream, fresh diced tomatoes, guacamole, and sliced olives.