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Ingredients
- 1 cup White Corn Syrup
- 2 cups Sugar
- 1/2 cup Water
- 1 - 12 oz. package Raw Spanish Peanuts
- 2 Tbs. Butter
- 2 tsp. Vanilla
- 2 tsp. Baking Soda
- 1/2 tsp. Salt
Details
Servings 2
Preparation
Step 1
Combine syrup, sugar and water in a sauce pan. Bring slowly to 230 degrees or until syrup spins a thread. Add peanuts and continue to cook to 300 degrees; remove from heat. Add butter, vanilla, soda and salt. Stir until blended. Pour into a well buttered jelly roll pan. When cool break into pieces.
Yield: 1 1/2 pounds
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