Vegan Eggnog
By blum099
This speedy, frothy eggnog recipe is vegan and comes together in about 10 minutes. Make this festive beverage in a hurry during any holiday event with freshly baked cookies or the dessert of your choice.
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 cups almond milk
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup brandy, optional
- 2 1/2 tablespoons pure maple syrup
Details
Servings 12
Preparation time 5mins
Cooking time 10mins
Adapted from vegetarianbaker.com
Preparation
Step 1
Place all the ingredients into your blender. Start on low and slowly increase to high. Blend for 15 to 30 seconds to create a nice foam. Serve over ice.
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