Vegan Eggnog

This speedy, frothy eggnog recipe is vegan and comes together in about 10 minutes. Make this festive beverage in a hurry during any holiday event with freshly baked cookies or the dessert of your choice.

Photo by Judi B.
Adapted from vegetarianbaker.com
None

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

Adapted from vegetarianbaker.com

Ingredients

  • 2

    cups almond milk

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground cinnamon

  • 1/3

    cup brandy, optional

  • 2 1/2

    tablespoons pure maple syrup

Directions

Place all the ingredients into your blender. Start on low and slowly increase to high. Blend for 15 to 30 seconds to create a nice foam. Serve over ice.

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