This speedy, frothy eggnog recipe is vegan and comes together in about 10 minutes. Make this festive beverage in a hurry during any holiday event with freshly baked cookies or the dessert of your choice.
- 2 cups almond milk
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup brandy, optional
- 2 1/2 tablespoons pure maple syrup
Preparation time 5mins
Cooking time 10mins
Adapted from vegetarianbaker.com
Place all the ingredients into your blender. Start on low and slowly increase to high. Blend for 15 to 30 seconds to create a nice foam. Serve over ice.