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Vegan Eggnog


This speedy, frothy eggnog recipe is vegan and comes together in about 10 minutes. Make this festive beverage in a hurry during any holiday event with freshly baked cookies or the dessert of your choice.

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Rate this recipe 4.6/5 (5 Votes)


  • 2 cups almond milk
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brandy, optional
  • 2 1/2 tablespoons pure maple syrup


Servings 12
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Place all the ingredients into your blender. Start on low and slowly increase to high. Blend for 15 to 30 seconds to create a nice foam. Serve over ice.


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