Pumpkin Pie Crunch

By á-175531

Ingredients

• 1 can pumpkin
• 3 eggs
• 1 can evaporated milk
• 1 package white cake mix
• 3/4 cup melted butter
• 4 tsp pumpkin pie spice
• 1 1/2 cup pecans

Preparation

Step 1

Mix pumpkin, eggs, milk, and spice. Pour into 9x13 pan. Spread dry cake mix over mixture. Top with nuts. Poor melted butter over top.

Bake at 350 for 50-60 minutes.

Cool before serving.