- 4
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Ingredients
- 1 pound hamburger
- 36 ounces Ragu
- 1/2 pound spaghetti
- 12 ounces mozzerella cheese
- chopped onions
- salt & pepper
Preparation
Step 1
Brown hamburger. Add Ragu and simmer in skillet. Add onion, salt & pepper. Top with cheese and cook until cheese has melted.