Very Crabby Crab Cakes

By á-64866

Food Network - adapted

Ingredients

• Crab cakes:
• 10 Ritz crackers, crumbled
• 2 large eggs
• 1/4 cup mayonnaise
• 1 tbs Worcestershire sauce
• 1 tsp Old Bay seasoning
• 12 oz crab meat (or imitation crab meat)
• Crabby sauce:
• 1 cup mayonnaise
• 1 1/2 tsp dry mustard
• 1-2 tbs honey
• 3 tbs hot sauce
• 2 tsp Worcestershire sauce
• 2 tsp lemon juice
• 1/2 tsp cayenne
• 1/2 tsp paprika

Preparation

Step 1

In a medium bowl, whisk eggs until foamy; add mayo, Worcestershire sauce Old Bay and cracker crumbs; mix well. Add crab, gently mix.

Spray a baking sheet with cooking spray. Scoop mixture onto sheet with a heaping tablespoon or small ice cream scoop. Flatten with a spoon or fingers. Bake at 400 for 10 minutes. Serve with tarter sauce or crabby sauce.

Crabby sauce:
Mix all ingredients until smooth.