Rate this recipe
5/5
(2 Votes)
Ingredients
- Crab cakes:
- 10 Ritz crackers, crumbled
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tbs Worcestershire sauce
- 1 tsp Old Bay seasoning
- 12 oz crab meat (or imitation crab meat)
- Crabby sauce:
- 1 cup mayonnaise
- 1 1/2 tsp dry mustard
- 1-2 tbs honey
- 3 tbs hot sauce
- 2 tsp Worcestershire sauce
- 2 tsp lemon juice
- 1/2 tsp cayenne
- 1/2 tsp paprika
Details
Preparation
Step 1
In a medium bowl, whisk eggs until foamy; add mayo, Worcestershire sauce Old Bay and cracker crumbs; mix well. Add crab, gently mix.
Spray a baking sheet with cooking spray. Scoop mixture onto sheet with a heaping tablespoon or small ice cream scoop. Flatten with a spoon or fingers. Bake at 400 for 10 minutes. Serve with tarter sauce or crabby sauce.
Crabby sauce:
Mix all ingredients until smooth.
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