MILLIONAIRES

Candy
MILLIONAIRES
MILLIONAIRES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Caramels (preferably Kraft)

  • 2

    Tbs. Water

  • 2

    Tbs. Margarine

  • 3

    cups Pecans (very coarsley chopped)

  • 1

    package dipping chocolate

  • 1/2 to 1

    block of parafin

Directions

Melt caramels, margarine and water together on low heat. (Do not let burn on bottom) Once melted and blended add pecans. Mix thoroughly and using 2 spoons drop onto pans sprayed with Pam. Put a toothpick in each millionaire for dipping. Melt 1 package of dipping chocolate. Add 1/2 to 1 block of parafin for thinning. (Do not use any water - this will ruin your chocolate) Use very low heat to melt chocolate or use a double boiler. You must stir this real often - will burn on bottom if you don't. Once all is melted and creamy begin dipping millionaires one at a time and place on waxed paper to cool and dry. After dry remove toothpicks and put small amount of chocolate mixture in hole left by toothpick.

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