Chocolate Chip Cookies

Chocolate Chip Cookies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    1/ cups uncooked regular oats

  • 2

    cups AP flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1

    cup unsalted butter, softened

  • 1

    cup granulated sugar

  • 1

    cup firmly packed light brown sugar

  • 2

    large eggs

  • 1

    tsp vanilla

  • 1

    (12-oz) package semisweet chocolate morsels

  • 1

    (4.4oz) milk chocolate candy bar, grated

  • cups chopped pecans

Directions

Preheat oven to 375. Pulse oats in a food processor til finely ground. Whisk together flour, next 3 ingredients, and ground oats in a large bowl. Beat butter and both sugars at medium speed til fluffy. Add eggs, 1 at a time, beating just til blended after each addition. Stir in vanilla. Gradually add flour mix to butter mix, beating at low speed til blended. Stir in chocolate morsels and next 2 ingredients. Drop dough by level spoonfuls 2 inches apart onto 2 parchment-paper-lined baking sheets, using a 1 1/2-inch cookie scoop. Flatten each to a 2-inch circle. Bake for 8 to 10 minutes or til browned. Cool on pans for 2 or 3 minutes, then transfer to wire racks.


Nutrition

Facebook Conversations