SALAD TOMATO SALAD WITH BASIL
By pat1908
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Ingredients
- 700 g (1 1/2 lb) ripe tomatoes
- 30 ml (2 Tbsp) chopped basil
- For Dressing
- 120 ml (8 Tbsp) olive oil
- 40 ml (2 1/2 Tbsp) balsamic vinegar
- 1 garlic clove
- salt and ground black pepper
- basil sprigs to garnish
Details
Preparation
Step 1
Slice the tomatoes thinly and arrange on a platter or individual serving plates
Sprinkle the chopped basil evenly over the tomatoes
To make the dressing, place the oil, vinegar, crushed garlic and seasoning in a bowl or screw-top jar and whisk or shake well. Pour the dressing over the tomatoes, cover and leave to marinate in the fridge for 1 - 2 hours before serving. Garnish with basil sprigs.
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