Menu Enter a recipe name, ingredient, keyword...

SALAD TOMATO SALAD WITH BASIL

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 700 g (1 1/2 lb) ripe tomatoes
  • 30 ml (2 Tbsp) chopped basil
  • For Dressing
  • 120 ml (8 Tbsp) olive oil
  • 40 ml (2 1/2 Tbsp) balsamic vinegar
  • 1 garlic clove
  • salt and ground black pepper
  • basil sprigs to garnish

Details

Preparation

Step 1

Slice the tomatoes thinly and arrange on a platter or individual serving plates

Sprinkle the chopped basil evenly over the tomatoes

To make the dressing, place the oil, vinegar, crushed garlic and seasoning in a bowl or screw-top jar and whisk or shake well. Pour the dressing over the tomatoes, cover and leave to marinate in the fridge for 1 - 2 hours before serving. Garnish with basil sprigs.

‚Äč

You'll also love

Review this recipe

EGGPLANT WITH TOMATO-MINT SAUCE AND GOAT CHEESE Pan-Cooked Celery With Tomatoes and Parsley