- 1 large Spanish onion,thinly sliced and cut into half-moons
- 1/4 cup vinegar
- 3 Tbs sugar
- 1/2 tsp kosher salt plus a pinch,divided
- 3/4 cup flour
- pinch coarse black pepper
- 1/4 tsp paprika
- oil for frying
In a medium bowl,combine vinegar,sugar,and pinch salt. Add onion,marinate for 15 min.
In a shallow bowl,combine flour,1/2 tsp salt,pepper and paprika. Dredge marinated onion strips in flour mixture. Heat oil in a deep fryer or saucepan to 350 F. Add onion strips and fry until crispy about 3 min.