Espresso Chocolate chip Ice cream ( dairy free)

By foodiva

Ingredients

• 2 14.5 cans of coconut milk {just use the milk, not the water}
• 1/2 cup of honey
• 2 teaspoon of vanilla extract
• 8 tablespoons of espresso
• 3/4 cup of dark chocolate chips

Preparation

Step 1

Instructions
In a medium saucepan over medium heat, add coconut milk, honey, vanilla extract, and espresso. Heat through until honey is combined, approximately 3-4 minutes.
Remove from heat, cover, and let sit in refrigerator for at least 2 hours.
Place espresso ice cream base with chocolate chip into ice cream machine, prepare according to manufacturer instructions.
Store in the freezer in an airtight container.

Instructions