- 1
- 65 mins
4.7/5
(11 Votes)
Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 2 tablespoons pumpkin pie spice
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
Preparation
Step 1
Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
Drop dough by rounded tablespoonfuls about 2 inches apart on 2 ungreased cookie sheets.
Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes.
Meanwhile, unwrap cream cheese. Place in medium microwavable bowl. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.